Decadently creamy, cashew-powered Kale Pesto Alfredo made with avocado oil. Two beloved Italian classics marry perfectly in this plant-based alfredo sauce that doesn’t need dairy to be unbelievably delicious. Cashews provide a creamy base, while real ingredients like kale and basil deliver winning flavor.

Suggested Recipes and Flavor Pairings: 

• Create pasta dishes like the classic chicken fettuccini alfredo, sweet potato gnocchi, butternut squash ravioli, or spaghetti squash bakes
• Sauce up a pizza crust; Simmer meats and veggies for easy, flavorful meals
• Make creamy casseroles without the dairy
• Use as a base for cozy, delicious soups